


And this potato soup recipe is from my friend Katie, with just a few small additions...
Creamy Potato Soup
1 32-oz box chicken broth
1/2 pound bacon, crisply cooked and crumbled
1 pound ground sausage, cooked and drained
1 family-sized can cream of chicken soup (or 2 small cans)
1 can creamed corn
2 8-oz blocks cream cheese
3 pounds red potatoes, diced
1 onion, diced
pepper to taste
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Place all ingredients in Crock-Pot and cook on low 8 hours.
Top with shredded cheese and serve with cheddar garlic biscuits, if desired.
Enjoy!
1 comment:
gorgeous pgs...great pics! potato soup sound delish..tfs!
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