Latest Scrapiness and a Recipe!

Been busy lately working with the November kit, Grandma's Attic, from Jen's House of Scrap! Here's what I've made so far...




And this potato soup recipe is from my friend Katie, with just a few small additions...

Creamy Potato Soup
1 32-oz box chicken broth
1/2 pound bacon, crisply cooked and crumbled
1 pound ground sausage, cooked and drained
1 family-sized can cream of chicken soup (or 2 small cans)
1 can creamed corn
2 8-oz blocks cream cheese
3 pounds red potatoes, diced
1 onion, diced
pepper to taste
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Place all ingredients in Crock-Pot and cook on low 8 hours.
Top with shredded cheese and serve with cheddar garlic biscuits, if desired.
Enjoy!